JUICE PLANT

Introduction

A modern juice plant relies on automation, efficient extraction, and quality control to deliver high-quality juice while maintaining product safety and flavor retention, ensuring smooth, visually appealing beverages for diverse juice varieties. By integrating cold-press, mechanical pressing, and centrifugal extractors, operators can optimize yield, manage fruit types, and scale production capacities for both small-scale and large industrial operations.

Fruit Preparation and Juice Extraction

Fruits must be washed, sorted, and carefully peeled to remove impurities and damaged parts, using advanced cleaning machines, water sprays, brushes, and air blowers for effective preparation before crushing and grinding. Efficient juice extraction depends on proper extraction methods that optimize enzymes and clarity for high-pressure, large production scale fruit processing.

Juice Clarification & Filtration and Pasteurization & Sterilization

In juice clarification, filtration ensures microbial levels and food safety are maintained while flavor adjustment balances sweetness and acidity for optimal taste. Meanwhile, pasteurization and sterilization safeguard product integrity, extending storage life and reducing contamination.

Concentration & Blending and Packaging

Juice concentration and blending of reconstituted or mixed juices allows flavor adjustment across a variety of juice types, ensuring sweetness and taste remain consistent even during transport and storage. Innovative packaging using bottles, cartons, and tetra packs with automated filling, sealing machines, capping, and shrink-wrapping maintains hygiene, prevents contamination, and optimizes retail sale options.